Bread Pocket

Bread pockets 

This is the recipe which is always a hit on your dining table. From adults to kids everyone loves to devor it Yumm

#HappyEating 

Method: (For filling) 

Make white sauce, melt the butter in a sauce pan then add flour and cook for 2-3 mins. 

Slow down the heat and gradually stir in the milk to get a smooth sauce, season with salt and white pepper. 

After that, add mayonnaise, ketchup/Nando's peri peri sauce, chilli flakes along with shredded chicken, chopped carrot & capsicum. 

*Add chopped green chillies as well if you are a spice lover* 

*Add fried carrot and capsicum in one tbsp oil* 

-For bread: 

Flatten each bread with rolling pin (Baylan). 

Cut bread with the help of Round cutter or with a round glass/cup. 

Now add the filling mixture in the centre of a bread. 

Cover it with another bread. 

For securing its Corner/Edges, use laii mixture (Flour and water). 

Coat it with egg and bread crumbs. 

Deep fry each, then cut each circle from the middle. 

*I have fried these bread pockets after filling mixture*

#EatGood #CookGood